Now Open for Lunch and Dinner

We are now  re-open for dining Thursday to Sunday! (Bookings recommended!)

We cant wait to see you all! 

Due to COVID –19 and our restricted capacity a few rules apply- Please read the following  before making a booking.

  • A credit card guarantee of $50 pp is required upon booking.
  • The maximum booking size is 10 guests. Larger bookings can be spread across multiple tables.
  • Due to our restricted capacity, a minimum spend may apply dependent on your preferred booking date. Choose from our a la carte or Greek Feast Menu and let us feed you.
  • Bookings are strictly for a maximum of 90 minutes from the time of your booking – if you are late we will still need your table back on time to allow for the second sitting (where applicable).
  • You will be asked to provide your name and contact details on arrival.
  • Please make sure you stick to the 1.5m social distancing rule.
  • All shared spaces will be sanitized regularly.
  • Alcohol can only be served with a MAIN meal.
  • With our current limited capacity we are not able to take reservations for children or infants at this time in the dining room, unless the min spend of $50pp is reached

If your preferred date & time is not available or if you have any other dining queries, please don’t hesitate to call us on 59811202 or email us at

We have put together a menu with all of our favourites for you to enjoy and we can’t wait to welcome you. Thanks for your support! YASU!


We are 100% committed to ensuring the health of wellbeing of our staff and customers by following the government guidelines to the letter.

Please be patient whilst we navigate our way through the guidelines during this time.


Our take away menu for pick and delivery is still available during our operating hours- If you cant make it to the restaurant enjoy Alatonero at home!

Follow a manual added link

Open Thursday to Sunday Lunch and Dinner

671 Point Nepean Rd,
McCrae VIC 3938

t 03) 5981 1202

Open Thursday to Sunday Lunch and Dinner

Booking essential.