Book now for an Easter to remember at Alatonero!

Kicking off the easter weekend, join us for a seafood inspired feast on GOOD FRIDAY from 5:30pm to late!

Good Friday Dinner Menu:

Dips with pita

Saganaki, fig

Warmed olives

Fried Calamari, harissa aioli

Chargrilled octopus

Swordfish Kalamaki Skewers

Prawn & Mussel Youvetsi

Greek Salad

Chips and lemon aioli

Alatonero Dessert Platter

Yamas! Good Friday Feast is $75pp (plus 15% PH surcharge)

Please note: We are CLOSED for lunch on Good Friday, open from 4:00pm

BOOK HERE

Good Friday in the Garden!

For a more casual affair our garden and terrace will be open from 4:00pm till 11:00pm Good Friday – Serving Mezze, share boards and signature cocktails all night! Bookings are not required for our garden and terrace area.

Easter Saturday – we’re open for lunch and dinner!

Book a table in the restaurant or just come down and dine in our Terrace or Garden (terrace menu available, no bookings required)

(15 % PH surcharge applies Easter Saturday)

Easter Sunday

One of favourite days of the year – Easter Sunday at Alatonero is all about family, friends and food!

Easter Sunday Lunch at Alatonero – bookings from 11.30am

Dips with pita

Saganaki, fig

Warmed olives

Fried calamari, harissa aioli

Zucchini & chickpea Keftedes

Slow roasted lamb shoulder

Greek Salad

Chips and lemon aioli

Alatonero Dessert Platter

Easter Sunday Lunch $85pp (plus 15% PH Surcharge)

Dinner – al a carte. Bookings from 5:30pm

Easter Monday

Restaurant Bookings:  Dinner only from 5:30pm – al a carte

15 % PH surcharge applies on Easter monday


We look forward to welcoming you to our Greek Table this Easter at Alatonero!

For all enquiries don’t hesitate to contact us during business hours 03 59811202 or BOOK HERE