Welcome to our Greek table! Our menu is designed to share with loved ones, from mezze, to larger plates, sides and desserts! As such, dishes come from the kitchen to share from mezze to mains.
* Share style, Greek style! *

Sygnómi, no alterations to the menu, dietary requirements accepted where possible. We cannot guarantee cross contamination from gluten, nuts or any allergens. *gluten friendly

LUNCH + DINNER MENU


HOUSE MADE DIPS

  • Tzatziki
  • Beetroot hummus
  • Taramasalata
  • .
    All dips and pita 9.5 ea or 3 for 23

MEZZE

  • Chargrilled pita
    5
  • Saganaki, fig GF V
    14.5
  • Warmed olives, oregano, lemon and chilli *
    9.5
  • Chargrilled local peppers, rice, currants, oregano, olive oil *
    14
  • Zucchini and chickpea keftedes, tzatziki, spiced pepitas
    14
  • Chargrilled octopus, wild fennel, fava, pickles *
    16
  • Lamb kofta, hung yoghurt, tahini *
    15
  • Yemista - tomatoes stuffed with quinoa, fetta, peas, fried capers *
    15
  • Chargrilled sardines, burnt lemon *
    15
  • Goat cigar with cinnamon and pomegranate
    5.5 ea
  • Lamb ribs, honey ouzo glaze GF
    16
  • Fried calamari, harissa aioli *
    16
  • Kataifi prawns, honey and lemon, roasted hazelnuts
    6.5 ea

SIDES

  • Greek salad *
    14
  • Mt Zero grains, pomegranate, nuts, soft herbs, grilled haloumi
    16
  • Chips and lemon aioli *
    10
  • Maroulosalata - lettuce, cucumber, dill, spring onion, lemon dressing *
    12

LARGER PLATES

  • Whole fish of the day with peperonata, salsa verde, lemon
    $MP
  • Braised beef short rib youvetsi, tomato, capers, garlic herb crumb
    36
  • Slow roasted lamb shoulder, capers, dill, cucumber, saltbush *
    38
  • Moussaka - layers of eggplant, local potatoes, cinnamon spiced lamb, bechamel and cheese
    33
  • Crispy pork belly, roasted local quince, pickled fennel, McCrae foreshore succulents *
    32
  • Kalimaki skewers (4) - marinated chicken or chargrilled swordfish *
    28 / 33
  • DIY Souvlaki - pulled pork or lamb shoulder
    28
  • Mussels saganaki, charcoal oven baked with tomatoes and fetta *
    31

GREEK FEASTING MENU

  • Can’t decide? Let us feed you! Chef’s selection of offerings served in a relaxed, share style - the ideal way to sample our menu
  • ~ whole tables only ~
    60pp / 75pp

KIDS

  • Meatballs in tomato sauce with orzo pasta
    13
  • Fried calamari & chips *
    13
  • Chicken skewer, salad & chips
    13
  • Choc top ice cream
    6

DESSERT

  • Baklava
    4
  • Bougatsa - custard filled filo pastry, vanilla ice cream, cinnamon sugar
    14
  • Rich chocolate mousse, berries, baklava crumble
    15
  • Greek trifle - layers of semolina sponge cake, lemon curd yoghurt, blueberry compote, almonds
    14
  • Loukoumades, candied walnuts, honey, salted caramel ice cream
    15
  • Ice cream & sorbet selection GF
    4.5 scoop

* This menu is indicative only and is subject to change *
15% surcharge public holidays * No split bills *
Sygnómi, no alterations to the menu, dietary requirements accepted where
possible. Please advise staff of any food allergies.

YAMAS!

OPEN 7 DAYS A WEEK / LUNCH + DINNER * BOOK NOW *

671 Point Nepean Rd,
McCrae VIC 3938

t 03) 5981 1202
info@alatonero.com.au

* FUNCTION ENQUIRIES *

Lunch: Midday – 3pm
Dinner: 5.30pm – late
Mezze: All day

STAY CONNECTED:)