Welcome to our Greek table! Our menu is designed to share with loved ones, from mezze, to larger plates, sides and desserts! As such, dishes come from the kitchen to share from mezze to mains.
* Share style, Greek style! *

Sygnómi, no alterations to the menu, dietary requirements accepted where possible. We cannot guarantee cross contamination from gluten, nuts or any allergens. *gluten friendly

LUNCH + DINNER MENU


HOUSE MADE DIPS

  • Tzatziki
  • Beetroot hummus
  • Taramasalata
  • Htipiti
    All dips and pita 11 each

MEZZE

  • Grilled pita
    6
  • Saganaki, fig *
    15
  • Warmed olives, oregano and lemon*
    9.5
  • Salt cod croquettes, htipiti with roasted pepper and feta
    16
  • Zucchini and chickpea keftedes, mint yoghurt, candied pepitas
    16
  • Chargrilled octopus, wild fennel, fava, pickles *
    24
  • Lamb kofta, herbed labne, preserved lemon
    18
  • Yemista - tomatoes stuffed with quinoa, fetta, peas, fried capers *
    16
  • Goat cigar with cinnamon and pomegranate
    7 ea
  • Lamb ribs, honey ouzo glaze *
    16
  • Fried calamari, harissa aioli *
    19
  • Kataifi prawns, honey and lemon, roasted hazelnuts
    7 ea

SIDES

  • Greek salad *
    14
  • Mt Zero grains, pomegranate, nuts, soft herbs, grilled haloumi
    16
  • Chips and lemon aioli *
    10
  • Seasonal Greens, lemon and olive oil *
    11
  • Roasted local chat potatoes with garlic and rosemary *
    12

LARGER PLATES

  • Fish of the day
    $MP
  • Prawn and Mussel "youvestsi" with orzo pasta, tomatoes and ouzo
    39
  • Slow roasted lamb shoulder, capers, dill, cucumber, McCrae saltbush *
    39
  • Oven baked eggplants with kasseri cheese, herbs, haloumi and tomatoes *
    29
  • Moussaka - layers of eggplant, local potatoes, cinnamon spiced lamb, bechamel and cheese
    35
  • Crispy pork belly, Red Hill apple salad, celeriac puree
    36
  • Kalimaki skewers (4) - marinated chicken, tzatiki, lemon and oregano*
    28 / 33
  • DIY Souvlaki - lamb or chicken with pita, chips, salad and tzatziki
    29

GREEK FEASTING MENU

  • Can’t decide? Let us feed you! Chef’s selection of offerings served in a relaxed, share style - the ideal way to sample our menu
  • ~ whole tables only ~
    60pp / 75pp

KIDS

  • Meatballs in tomato sauce with orzo pasta
    14
  • Fried calamari & chips *
    14
  • Chicken skewer, salad & chips
    14
  • Choc top ice cream
    6

DESSERT

  • Baklava
    4
  • Rich chocolate mousse, berries, baklava crumble
    15
  • Warmed orange cake, syrup, Greek yoghurt and ice cream
    16
  • Loukoumades, candied walnuts, honey, salted caramel ice cream
    16
  • Ice cream & sorbet selection
    4.5 scoop

TAKEAWAY


MEZZE

  • Housemade dips & pita: Tzatziki/ Taramasalata/Beetroot hummus
    10ea
  • Marinated olives
    8
  • Fried calamari, harissa aioli
    16
  • Zucchini & chickpea keftedes (3), mint yoghurt, candied pepitas
    15
  • Salt cod croquettes (3), skordalia
    15
  • Lamb kofta (3) with herbed labne
    15
  • Kataifi prawns, honey and lemon, roasted hazelnuts
    6ea

SOUVLAKIA

  • Lamb/Chicken/Vegetarian keftede With lettuce, chips, onion, tomato, tzatzikii
    16ea

MOUSSAKA

  • Layers of eggplant, local potatoes, spiced lamb, bechamel and cheese 25 Vegetarian option
    22

GREEK DINNER BOX 

  • Slow roasted lamb shoulder or chargrilled chicken skewers with chips, greek salad, tzatziki and pita
    25

SIDES 

  • Grilled Pita
    4
  • Greek salad
    12
  • Roasted chat potatoes, oregano salt
    11
  • Grain salad with pomegranate, nuts, soft herbs, haloumi
    15
  • Chips with lemon aioli
    10

DESSERT 

  • Loukoumades – greek doughnuts drenched in honey with cinnamon and walnuts
    12
  • Chocolate mousse, berry compote, baklava crumble
    13
  • Baklava
    4

* This menu is indicative only and is subject to change *
15% surcharge public holidays * No split bills *
Sygnómi, no alterations to the menu, dietary requirements accepted where
possible. Please advise staff of any food allergies.

YAMAS!

OPEN 7 days Lunch and Dinner :  * BOOK NOW *

671 Point Nepean Rd,
McCrae VIC 3938

t 03) 5981 1202
info@alatonero.com.au

* FUNCTION ENQUIRIES *
Open 7 days for Lunch and Dinner
STAY CONNECTED:)