Welcome to our Greek table! Our menu is designed to share with loved ones, from mezze, to larger plates, sides and desserts! As such, dishes come from the kitchen to share from mezze to mains.
* Share style, Greek style! *

Sygnómi, no alterations to the menu, dietary requirements accepted where possible. We cannot guarantee cross contamination from gluten, nuts or any allergens. *gluten friendly

LUNCH + DINNER MENU


HOUSE MADE DIPS

  • Tzatziki
  • Beetroot hummus
  • Taramasalata
  • .
    All dips and pita 11 ea or 3 for 28

MEZZE

  • Chargrilled pita
    6
  • Saganaki, fig *
    15
  • Warmed olives, oregano and lemon*
    9.5
  • Salt cod croquettes, htipiti with roasted pepper and feta
    16
  • Zucchini and chickpea keftedes, tzatziki, spiced pepitas
    16
  • Chargrilled octopus, wild fennel, fava, pickles *
    20
  • Soutzoukakia - greek meatballs in tomato sauce *
    18
  • Yemista - tomatoes stuffed with quinoa, fetta, peas, fried capers *
    16
  • Goat cigar with cinnamon and pomegranate
    5.5 ea
  • Lamb ribs, honey ouzo glaze *
    16
  • Fried calamari, harissa aioli *
    19
  • Kataifi prawns, honey and lemon, roasted hazelnuts
    7 ea

SIDES

  • Greek salad *
    14
  • Mt Zero grains, pomegranate, nuts, soft herbs, grilled haloumi
    16
  • Chips and lemon aioli *
    10
  • Sauteed Greens, lemon and olive oil *
    13
  • Roasted local chat potatoes with garlic and rosemary *
    12

LARGER PLATES

  • Whole fish of the day with peperonata, salsa verde, lemon
    $MP
  • Braised beef short rib youvetsi, tomato, capers, garlic herb crumb
    37
  • Slow roasted lamb shoulder, capers, dill, cucumber, saltbush *
    39
  • Oven baked eggplants with kasseri cheese, herbs, haloumi and tomatoes *
    29
  • Moussaka - layers of eggplant, local potatoes, cinnamon spiced lamb, bechamel and cheese
    35
  • Slow roasted pork belly, skordalia, orange and thyme *
    36
  • Kalimaki skewers (4) - marinated chicken or chargrilled fish *
    28 / 33
  • DIY Souvlaki - pork, lamb or chicken with pita, chips, greek salad and tzatziki
    29

GREEK FEASTING MENU

  • Can’t decide? Let us feed you! Chef’s selection of offerings served in a relaxed, share style - the ideal way to sample our menu
  • ~ whole tables only ~
    60pp / 75pp

KIDS

  • Meatballs in tomato sauce with orzo pasta
    14
  • Fried calamari & chips *
    14
  • Chicken skewer, salad & chips
    14
  • Choc top ice cream
    6

DESSERT

  • Baklava
    4
  • Rich chocolate mousse, berries, baklava crumble
    15
  • Warmed orange cake, syrup, Greek yoghurt and ice cream
    16
  • Loukoumades, candied walnuts, honey, salted caramel ice cream
    16
  • Ice cream & sorbet selection
    4.5 scoop

* This menu is indicative only and is subject to change *
15% surcharge public holidays * No split bills *
Sygnómi, no alterations to the menu, dietary requirements accepted where
possible. Please advise staff of any food allergies.

YAMAS!

OPEN Lunch: Fri, Sat, Sun – Dinner: Wed – Sat * BOOK NOW *

671 Point Nepean Rd,
McCrae VIC 3938

t 03) 5981 1202
info@alatonero.com.au

* FUNCTION ENQUIRIES *
Open for lunch and dinner Wednesday to Sunday from 12 noon (May- October)
Open 7 days November to April
STAY CONNECTED:)