Welcome to our Greek table! Our menu is designed to share with loved ones, from mezze, to larger plates, sides and desserts! As such, dishes come from the kitchen to share from mezze to mains.
* Share style, Greek style! *

LUNCH + DINNER MENU


HOUSE MADE DIPS

  • Tzatziki
  • Beetroot hummus
  • Taramasalata
  • .
    All dips and pita 9.5 ea or 3 for 23

MEZZE

  • Chargrilled pita
    4
  • Saganaki, fig GF V
    14.5
  • Mt Zero olives, oregano, lemon and chilli GF V
    8.5
  • Chargrilled local peppers, rice, currants, oregano, olive oil
    14
  • Zucchini and chickpea keftedes, tzatziki, spiced pepitas GF V
    14
  • Chargrilled octopus, wild fennel, fava, pickles GF
    16
  • Lamb kofta, hung yoghurt, tahini GF
    14
  • Yemista - tomatoes stuffed with quinoa, fetta, peas, fried capers
    15
  • Chargrilled sardines, burnt lemon GF
    15
  • Goat cigar with cinnamon and pomegranate
    5.5 ea
  • Lamb ribs, honey ouzo glaze GF
    15
  • Fried calamari, harissa aioli
    16/32
  • Kataifi prawns, honey and lemon, roasted hazelnuts
    6.5 ea

SIDES

  • Greek salad GF
    14
  • Mt Zero grains, pomegranate, mint, olive oil, grilled haloumi
    14
  • Chips and lemon aioli
    10
  • Briam-baked seasonal vegetables, tomato, lemon, garlic GF
    14

LARGER PLATES

  • Fish of the day with peperonata, salsa verde, lemon GF
    $ MP
  • Braised beef short rib youvetsi, tomato, capers, garlic herb crumb
    29
  • Slow roasted lamb shoulder, capers, dill, cucumber, saltbush GF
    35
  • Moussaka - layers of eggplant, local potatoes, cinnamon spiced lamb, bechamel and cheese
    31
  • Crispy pork belly, roasted local quince, pickled fennel, McCrae foreshore succulents GF
    28
  • Kalimaki skewers of the day - your waiter will advise GF
    25
  • DIY Souvlaki - pulled pork or lamb shoulder
    28
  • Mussels saganaki, charcoal oven baked with tomatoes and fetta GF
    25

GREEK FEASTING MENU

  • Can’t decide? Let us feed you! Chef’s selection of offerings served in a relaxed, share style - the ideal way to sample our menu
  • * whole tables only *
    60pp / 75pp

KIDS

  • Meatballs in tomato sauce with orzo pasta
    13
  • Fried calamari & chips
    13
  • Chicken skewer, salad & chips
    13
  • Choc top ice cream
    6

DESSERT

  • Loukoumades, candied walnuts, honey, salted caramel ice cream
    13
  • Rich chocolate mousse, berries, baklava crumble
    14
  • Chargrilled local figs, cinnamon labne, mastika syrup, pistachio praline shard
    14
  • Ice cream & sorbet selection GF
    4.5 scoop
  • Cheese selection served with
    quince paste, crispy pita and fruit

    11 ea or 3 for 28

* This menu is indicative only and is subject to change *
15% surcharge public holidays * No split bills *
Sygnómi, no alterations to the menu, dietary requirements accepted where
possible. Please advise staff of any food allergies.

OPEN WED-SUN / LUNCH + DINNER * BOOK NOW *

671 Point Nepean Rd,
McCrae VIC 3938

t 03) 5981 1202
info@alatonero.com.au

* FUNCTION ENQUIRIES *

Lunch: Midday – 3pm
Dinner: 5.30pm – late
Mezze: All day

STAY CONNECTED:)